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Tomato Juice Agar, 1 X 500 g (17216-500G)

SKU:
17216-500G
$413.91
Net 30 Terms Available

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For the cultivation and enumeration of Lactobacilli. Suspend 51 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designatio…

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Current Stock:
Quality Level200
sterilitynon-sterile
final pH6.1±0.2 (25 °C)
suitabilitynonselective for Lactobacillus spp.
technique(s)microbiological culture: suitable
compositionpeptonized milk, 10 g/L
application(s)microbiology
shelf lifelimited shelf life, expiry date on the label
compositiontomato juice (400 ml) solids, 20 g/L
application(s)agriculturebioburden testingenvironmentalfood and beverages
manufacturer/tradenameNutriSelect® Plus
compositionagar, 11 g/L
compositioncasein enzymic hydrolysate, 10 g/L
formpowder
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