Agar, Bacteriological Grade

Agar, Bacteriological Grade is a high-purity gelling agent used extensively in microbiology for the preparation of solid culture media. Its excellent gel strength and clarity provide a stable, supportive surface for the growth, isolation, and maintenance of bacteria, fungi, and yeasts in research, clinical, and educational laboratories.

This bacteriological-grade agar is suitable for general-purpose, selective, and differential media, ensuring consistent colony formation and reproducible results. It is an essential component for microbiological studies, quality control testing, and experimental workflows that require reliable and high-quality solid media.

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