Agar, High Gel Strength, Powder, 100 Grams

Agar, High Gel Strength, Powder, 100 Grams is a purified form of agar designed to produce firm and stable gels, commonly used in microbiology, molecular biology, and food applications. Its high gel strength ensures reliable solidification even at lower concentrations.

Key features and applications:

• Produces firm, stable gels suitable for microbial culture, plant tissue culture, and laboratory assays.
• Granulated powder allows precise measurement and convenient preparation of solid media.
• Ideal for microbiological agar plates, diffusion studies, and experimental work requiring consistent gel strength.
• Supplied as 100 grams, suitable for small- to medium-scale laboratory use.

This high gel strength agar ensures reproducible and reliable results in applications where gel firmness is critical.

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