Casamino Acids [Casein acid hydrolysate]

Casamino Acids (Casein Acid Hydrolysate) is a highly digestible, water-soluble source of amino acids derived from the acid hydrolysis of casein. It provides essential nitrogen, peptides, and amino acids that support rapid microbial growth and metabolic activity, making it a key ingredient in microbiological media, fermentation processes, and cell culture applications.

This versatile product is widely used in research, industrial, and educational laboratories for the preparation of nutrient broths, enrichment media, and specialized formulations. Casamino Acids ensures consistent composition and reproducible results, promoting robust growth of bacteria, yeasts, and other microorganisms while enhancing experimental reliability.

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