Cinnamon Leaf Oil, Ceylon Type | Spectrum Chemical®

Cinnamon Leaf Oil, Ceylon Type, from the bark of the Cinnamomum cassia tree, is used mainly as a spice and a flavoring agent for some desserts, confectionery, and pastries. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

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