D-(+)-Biotin [Vitamin H]

D-(+)-Biotin [Vitamin H] is a water-soluble vitamin that serves as a coenzyme in carboxylation reactions, essential for fatty acid synthesis, amino acid metabolism, and other key biochemical pathways. In plant tissue culture, it supports growth and cellular metabolism.

Key features and applications:

• Acts as a coenzyme in carboxylation reactions, supporting amino acid, fatty acid, and carbohydrate metabolism.
• Enhances cell division, callus growth, and differentiation in plant tissue culture.
• Supports overall plant health and metabolic activity in culture media.
• Supplied as a stable powder, suitable for preparing stock solutions for addition to culture media.

This vitamin is commonly included in plant tissue culture, micropropagation, and physiological studies to optimize growth and metabolic function.

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