D-(+)-Trehalose Dihydrate, USP Grade

D-(+)-Trehalose dihydrate is a naturally occurring non-reducing disaccharide composed of two glucose molecules linked by an α,α-1,1-glycosidic bond. It is widely used in biochemical and molecular biology research for its protein-stabilizing and cryoprotective properties.

In laboratory and biochemical research, D-(+)-trehalose dihydrate is commonly used in enzyme stabilization, protein formulation, cryopreservation of cells and tissues, and studies of carbohydrate metabolism. Its high-purity form ensures reproducible and reliable results in experimental protocols.

This product is intended for laboratory research use only and is not for diagnostic or therapeutic applications.

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