L-Malic Acid

L-Malic Acid is a naturally occurring organic acid found in fruits such as apples, supplied as a white, crystalline, water-soluble powder. It is widely used in biochemical, food, and pharmaceutical applications for its acidic properties and role in metabolic pathways, particularly the citric acid cycle.

In research and laboratory settings, L-malic acid is used as a reagent for pH adjustment, buffer preparation, and metabolic studies. Its high purity and stability make it suitable for enzymatic assays, cell culture media, and experiments requiring precise control of acidity and metabolic intermediates.

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