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m-Enterococcus Agar, modified, 1 X 500 g (17185-500G)

SKU:
17185-500G
$504.99
Net 30 Terms Available

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For the recovery of Enterococci in water samples using membrane filter technique along with Esculin Iron Agar for the identification. Suspend 71.4 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 45°C and aseptically add 15 ml of sterile 1% TTC Solution Cat. No. No. …

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Current Stock:
compositionsodium chloride, 15 g/L
Quality Level200
compositionsodium azide, 0.15 g/L
application(s)microbiology
suitabilityslightly selective and differential for Enterococcus spp.
compositionyeast extract, 30 g/L
final pH7.1±0.2 (25 °C)
sterilitynon-sterile
application(s)agricultureenvironmentalfood and beverageswater monitoring
technique(s)microbiological culture: suitable
formpowder
shelf lifelimited shelf life, expiry date on the label
compositionesculin, 1 g/L
compositionagar, 15 g/L
compositioncycloheximide, 0.05 g/L
compositionnalidixic acid, 0.25 g/L
compositionpancreatic digest of gelatin, 10 g/L
manufacturer/tradenameNutriSelect® Plus
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