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MRS Agar, 1 X 500 g (69964-500G)

SKU:
69964-500G
$202.92
Net 30 Terms Available

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For the enrichment, cultivation and isolation of all species of Lactobacillus from all types of material Suspend 61.15 g in 1000 ml distilled water containing 1 ml polysorbate 80 (TWEEN® 80; Sigma P8074). Boil to dissolve the medium completely and mix thoroughly. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. If necessary a…

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sterilitynon-sterile
manufacturer/tradenameNutriSelect® Basic
compositionmeat extract, 5 g/L
compositionyeast extract, 5 g/L
formpowder
compositionuniversal peptone, 10 g/L
technique(s)microbiological culture: suitable
application(s)agriculturebioburden testingenvironmentalfood and beverages
compositionD(+)-glucose, 20 g/L
compositionsodium acetate, 5 g/L
final pH6.5±0.2 (25 °C)
compositiontriammonium citrate, 2 g/L
suitabilityselective by low pH for Bifidobacterium spp.
suitabilitynonselective for Lactobacillus spp.
application(s)microbiology
Quality Level100
shelf lifelimited shelf life, expiry date on the label
compositionmagnesium sulfate (equivalent to 0.2 g/lheptahydrate), 0.1 g/L
compositionagar, 12 g/L
compositionmanganous sulfate monhydrate, 0.05 g/L
compositiondipotassium hydrogen phosphate, 2 g/L
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