Myricetin

Myricetin is a naturally occurring flavonoid found in various fruits, vegetables, and plants. It exhibits antioxidant properties and is widely studied for its effects on cellular signaling, enzyme modulation, and free radical scavenging in biochemical and pharmacological research.

In laboratory and biochemical research, myricetin is commonly used in studies of oxidative stress, enzyme inhibition, cell signaling pathways, and investigations into flavonoid-mediated biological effects. Its high-purity form ensures reproducible and reliable results in experimental protocols.

This product is intended for laboratory research use only and is not for diagnostic or therapeutic applications.

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