Potassium Acid Tartrate, Powder, FCC | Spectrum Chemical®​​

Potassium Acid Tartrate, Powder, FCC or potassium bitartrate is called cream of tartar in the food industry. It is useful to stabilize egg whites and whipped cream, prevents sugar syrups from crystallizing and reduces discoloration of boiled vegetables. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

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