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Soy protein acid hydrolysate, 1 X 1 kg (S1674-1KG)

SKU:
S1674-1KG
$204.07
Net 30 Terms Available

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Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids. Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.
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Current Stock:
loss≤11% loss on drying
solubilityH2O: 50 mg/mL, clear to slightly hazy
packagingpkg of 1 kg
packagingpkg of 100 g
color tan
nitrogen analysis≥9% amino, ≥12% total
formpowder
biological sourceGlycine max (soybean)
storage condition (Tightly closed. Dry.)
packagingpkg of 500 g
Quality Level200
application(s)food and beveragesmicrobiologyvitamins, nutraceuticals, and natural products
pH5.1-6.1
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