Starch, Wheat, Powder | Spectrum Chemical®​​

Starch, Wheat, Powder is a carbohydrate and polysaccharide that has a large number of glucose units that are linked by glycosidic bonds derived from wheat. It is primarily used as a food additive and used in the fabrication of sweets such as wine gums and jelly beans where it is used as a mould. It is also used in the paper industry, clothing industry, as an adhesive and in the construction industry.

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