Trypsin

Trypsin is a serine protease enzyme that catalyzes the hydrolysis of peptide bonds in proteins, preferentially at the carboxyl side of lysine and arginine residues. It is widely used in biochemical, molecular biology, and cell biology research for protein digestion, peptide mapping, and cell culture applications.

In laboratory and biochemical research, trypsin is commonly used for proteolytic digestion in mass spectrometry, enzymatic assays, protein sequencing, and detachment of adherent cells in culture. Its high-purity form ensures reproducible and reliable results in experimental protocols.

This product is intended for laboratory research use only and is not for diagnostic or therapeutic applications.

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